- Roman Focaccia Pizza$13.00Rosemary, extra virgin olive oil, prosciutto
- Marinara Pizza$14.00San Marzano tomatoes, garlic, capers, anchovies and oregano
- Arancini$6.00A house made saffron risotto ball stuffed with lamb ragu and mozzarella cheese that is then breaded and fried
- Polpette al Sugo$8.00Homemade meatballs in a tomato basil sauce with house made bread
- Gluten free pasta is available with any of our sauces
- Bucatini Amatriciana$14.00Thick, hollow spaghetti like noodles in a San Marzano tomato, guanciale cured pork cheeks sauce, topped with pecorino cheese
- Fettuccine alla Boscaiola$18.00Homemade fettuccine tossed in a portobello mushroom, organic pea, local made Italian sausage, cream and Parmigiano Reggiano sauce
- Pollo alla Cacciatora$24.00Organic chicken breast, pan seared in a garlic, white wine, rosemary, sage, olive and grape tomato sauce.Served with vegetables
- Veal Saltinbocca alla Romana$25.00Veal scaloppini layered with fresh sage and prosciutto di parma, pan seared in a white wine lemon sauce. Served with yukon gold roasted potatoes and vegetables
- Tiramisu$8.00
- Cannoli$6.00