- V=Vegetarian, VG=Vegan, GF=Gluten Free, DF=Dairy Free, N=Nuts
- HOUSE FOCACCIAButter (V): $8.00House Ricotta (V): $12.00Cashew Butter: $10.00Butter 8 (V) House Ricotta 12 (V) Cashew Butter 10 (VG, N)
vegan
- CRUDO$19.00Patagonian Wild Salmon, Kumquat, Leek, Persimmon (DF, GF)
fish
- BERSKHIRE PORK RIBS$17.00Hibiscus Glaze, Bee Pollen, Sour Vegetable Slaw (GF)
- GOAT CHEESE$16.00Fennel & Radish Relish, Fermented Honey, Herbs (V)
- LATE WINTER SALAD$12.00Dandelion & Mustard Greens, Radish, Turnip, Cucamelon Vinaigrette, Cashews (VG, GF)
vegan
- GRILLED TURNIPS$14.00Turnip Leaf, Sesame, Concord Grape Glaze (VG, GF)
vegan
- GOLDEN BEETS$13.00Tahini & Green Onion Puree, Parmesan*, Olive Oil (VG*, GF)
vegan
- SWEET POTATO AGNOLOTTI$17.00Salted Maple Beurre Blanc, Chile (V)
wheat,dairyvegetarian
- FRITES$7.00Black Onion Aioli (GF, DF, V)
- CAVATELLI$29.00King Oyster Mushrooms, Celery, Fennel, Chile Flake (VG)
vegan
- MARKET FISH$39.00Little Gem Lettuce, Grapefruit Beurre Blanc (GF)
- DRY AGED STEAK *$40.00Grilled Broccoli, Habanada, Mole Butter
- CHICKEN A LA SCHNITZEL$32.00Sweet Potato, Lemon Vinaigrette, Mixed Greens
- GNOCCHI$33.00Braised Shortrib, Potato Cream , Pomegranate (GF)
- BRIOCHE DOUGHNUTS$10.00Stewed Apples, Honey-Sage Peanuts, Marscapone (V, N*)
- PERSIMMON PIE$10.00Persimmon, Eikhorn Crust, Toasted Vanilla Ice Cream (VG)
vegan
- CREMA CATALANA$12.00Chocolate, Quince, Grappa (V, GF)