- Taste the authenticity of our traditional Italian cuisine.
- I Taglieri di Casa NostraPlate for 2: $24.00Plate for 4: $44.00Plate for 6: $64.00Prosciutto, spicy salame, salame milano, speck, mortadella, parmigiano, auricchio, gorgonzola, caciocavallo, pecorino. Served on our woodboards.
- Arancini$13.00Homemade riceballs stuffed with bolognese meat sauce and mozzarella, breaded and pan seared, served with a side of spicy marinara sauce.
- Calamari Fritti$16.00Fresh calamari, succhini squash and shrimp, lightly fried, served with a side of arrabiata sauce.
- Melanzane alla Parmigiana$15.00Baked eggplant parmigiana layered with fresh mozzarella, basil, tomato sauce and a drizzle of pesto.
- Polpette Al Ragu'$12.00Hour homemade meatballs cooked in our fresh pomodoro sauce.
- Beef Carpaccio$16.00Thinly sliced saw filet, topped with arugula, fried capers, lemon oil, truffled salt and shaved parmigiano cheese.
- Octopus Carpaccio$17.00Thinly sliced octopus, shaved fennel, arugula, lemon dressing, red pepper corn and olives.
- Grilled Octopus$17.00Grilled octopus served with potato bravas, arugula and red pepper sauce.
- Tartara di Tonno$18.00Fresh diced tuna, avocado, red onions, soy sauce and celery root puree.
- Pepata di Cozze$14.00Fresh mussles sauteed with EVOO, garlic, white wine and colored with heirloom tomatoes. Served with crostini bread.
- Seafood Salad$19.00Fresh clams, mussles, shrimp, calamari and octopus, marinated with celery, carrots and lemon vinaigrette.
- House Salad$9.00Mixed organic greens and fresh heirloom tomatoes in a classic vinaigrette dressing.
- Pomodoro Salad$14.00Heirloom tomatoes, avocado, cucumber and red onions dressed with a touch of balsamic dressing.
- Caesar Salad$12.00Romaine lettuce, caesar dressing, shaved parmigiano and croutons.
- Quinoa Salad$13.00Red quinoa, iceberg, garbanzo beans, chopped scallions, tomato, cucumbers and parsley, dressed in a raspberry vinaigrette.
- Goat Cheese and Pear Salad$15.00Arugula, baby kale, lettuce, bosco pears and goat cheese in a raspberry vinaigrette.
- Burrata Caprese$16.00Soft fresh burrata, heirloom tomatoes, pesto sauce and balsamic reduction.
- From our hands to your table.
- Tagliatelle Bolognese$18.00Homemade tagliatelle in our traditional bolognese sauce topped with shaved parmigiano.
- Carbonara$16.00Spaghetti al dente gently sauteed in guanciale, egg and pecorino cheese.
- Rigatoni Casa Nostra$19.00Rigatoni sauteed in our fresh pomodoro sauce garnished with pan seared sliced eggplant and topped with shaved ricotta salata.
- Linguine Alle Vongole$20.00Linguine sauteed in EVOO, garlic, fresh little neck clams and a splash of white wine.
- Orecchiette Salsiccia e Rape$18.00Homemade orecchiette sauteed in EVOO, garlic, italian sausage and broccolini.
- Pappardelle di Bosco$19.00Homemade pappardelle pasta sauteed in bolognese meat sauce, porcini mushrooms and topped with a touch of truffle oil.
- Lasagna Classica$17.00Homemade lasagna sheets layered with bolognese meat sauce, bechamel, fresh mozzarella and parmigiano.
- Gnocchi Gorgonzola$18.00Homemade potato dumplings sauteed in a gorgonzola cream sauce.
- Risotto Pescatore$25.00Carnaroli rice patiently stirred with clams, mussels, shrimp, calamari and octopus, chefs choice of fresh fish in a white wine reduction, EVOO and garlic sauce with a hint of fresh tomatoes.
- Pollo al Forno$26.00Half grilled chicken, bone in, over a bed of sauteed spinach, topped in a creamy light demi-glace and served with roasted potatoes.
- Chicken Parmigiana$29.00Organic baby chicken breast, breaded, pan seared, topped in our fresh marinara sauce and mozzarella, baked and served with a side of spaghetti.
- Veal Milanese$36.00Thinly pounded veal chop breaded and lightly pan seared, topped with arugula, cherry tomatoes and shaved parmigiano cheese.
- Filetto al Pepe$34.008oz filet mignon in a green pepper corn sauce, served with mashed potatoes and asparagus.
- Ossobuco$38.00Braised veal shank served over saffron risotto.
- Bistecca ai Ferri$29.0012oz New York strip steak topped in a mushroom sauce, served with mashed potatoes.
- Filetto di Tonno$28.00Grilled tuna filet topped with our traditional Sicilian sauce and balsamic reduction.
- Trancio di Salmone$27.00Pan seared salmon with mashed potatoes and roasted vegetables.
- Branzino$36.00Mediterranean seabass cartoccio style, topped with mixed vegetables, in a white wine, olive and herb sauce.
- Cioppino$38.00Mixed seafood and chefs choice of fish in a light spicy tomato sauce served with crostini bread.
- Asparagus$7.00
- Mashed Potatoes$5.00
- Roasted Potatoes$5.00
- Brussel Sprouts$7.00
- Grilled Vegetables$6.00
- Shrimp$7.00
- Chicken$5.00
- Spinach$5.00
- Broccoli Rapini$8.00
- Tiramisu$12.00
- Cannoli$10.00
- Chocolate Souffle$12.00
- Torta della Nonna$10.00
- Biscotti$8.00
- Creme Brulee$10.00