- Samosa$7.00Crisp pastry w/ mashed potatoes & peas
- Vegetable Pakora$7.00Mildly spiced cauliflower, potatoes, chick-pea batter-fried
- Goa Masala Scallop$8.00Scallops tossed & braised with coconut korma sauce
- Coconut Shrimp$10.00Jumbo shrimp w/ korma sauce & coconut
- Achari Wings5pc: $8.0010pc: $12.00Chicken wings in pickle spices baked in tandoor
- Tamarind Wings5pc: $9.0010pc: $13.00Tangy chicken wings in tamarind spices baked in tandoor
- Paneer Lettuce Wrap$9.00Paneer cubes marinated in spices in lettuce wrap
- Amritsari Fish$9.00Crispy fried fish spiced w/ garlic, ginger & cumin
- Chicken 65$8.00Boneless chicken marinated in garlic chili sauce
- House Salad$5.00Chickpeas, cucumber, tomato, carrot w/cilantro yogurt dressing
- Tomato Basil Soup$5.00Tomato soup seasoned w/ spices & herbs
- Mulligatawny Soup$5.00Chicken soup, herbs & mild spices
- Baked-to-order in a Tandoor (Indian clay-oven) over mesquite charcoal
- Hurricane Kebab$18.00Boneless chicken cubes marinated with red hot chilies and exotic spices
- Malai Tikka Kebab$18.00Boneless marinated chicken in cream, yogurt and spices
- Haryali Kebab$18.00Also called the Green Chicken Kebab. Boneless marinated chicken in yogurt, spinach and mint leaves
- Seekh Kebab$19.00Minced lamb blended w/ spices, wrapped around skewers & baked
- Noorani Kebab$22.00
- Shrimp Tandoori$22.00Finest jumbo shrimp in a tandoori marinade w/garam masala, ginger and garlic
- Fish Tandoori$20.00Fish coated in a tandoori marinade w/ chili, cumin and coriander
- Paneer Tikka$16.00Cubes of homemade cheese coated in a tandoori marinade w/ chili, cumin and coriander
- All Entrees served w/ Basmati Rice
- Traditional CurryChicken: $16.00Shrimp: $17.00Lamb: $18.00Exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce (Suggested pairing: Lachha Paratha)
- MasalaChicken Tikka: $16.00Shrimp: $17.00Lamb: $18.00Best of both worlds. Involves tandoori cooking & having thicker sauce (Suggested pairing: Garlic Cheese Naan)
- CashewChicken: $16.00Chicken Tikka: $16.00Shrimp: $17.00Lamb: $18.00Boneless delicately spiced meat cooked w/ onion, nuts, whipped cream & yogurt (Suggested pairing: Garlic Rosemary Naan)
- SaagChicken: $16.00Chicken Tikka: $16.00Shrimp: $17.00Lamb: $18.00Boneless meat cooked w/ chopped spinach & freshly ground spices (Suggested pairing: Garlic Naan)
- PasandaChicken: $16.00Shrimp: $17.00Lamb: $18.00Marinated meat cooked with yogurt, garlic, ginger and spices in chef's special sauce (Suggested pairing: Cheese Naan)
- MughlaiChicken: $16.00Shrimp: $17.00Lamb: $18.00Marinated and cooked with yogurt, garlic, ginger and spices in a creamy sauce with shredded egg on top
- Iguru RoastChicken: $16.00Shrimp: $17.00Lamb: $18.00Marinated meat cooked with garlic, ginger, spices & tossed in onion glazed brown gravy
- Butter Chicken$16.00Marinated and cooked with yogurt, garlic, ginger and spices in a creamy sauce with shredded egg on top
- White Butter Chicken (Murg Malai)$18.00Chicken cooked w/ herbs, ground spices in homemade butter and cream sauce
- Aromatic Basmati Rice from India cooked w/ meat or vegetables. It's a meal by itself. Gluten Free Chicken $16 | Shrimp $17 | Lamb $18 | Vegetable $15
- Egg Vegetable Biryani$18.00Exotic rice dish made by cooking fragrant long grain Basmati rice with vegetables, scrambled eggs and select aromatic spices
- Egg Chicken Biryani$19.00Exotic rice & chicken dish made with marinated chicken, fragrant long grain rice spiced perfectly with scrambled eggs
- Egg Lamb Biryani$20.00Exotic rice & lamb dish made with marinated tender lamb, fragrant long grain rice spiced perfectly with scrambled eggs
- Over the centuries India has been known as the cradle of vegetarianism. A selection of more popular dishes is included below
- Vegetable Korma$13.00Mixed vegetables cooked in whipped cream & nuts
- Palak Paneer$13.00Homemade cheese cooked in creamy spinach sauce
- Alu Gobi$13.00Cauliflower & potatoes cooked w/ dry herbs & spices
- Baingan Tikka Masala$14.00Eggplant cooked in savory masala sauce
- Dal Makhni$12.00Lentils cooked w/ garlic, ginger, tomato & spices
- Dal Tarka$12.00Yellow lentils cooked w/ garlic, ginger, tomato & spices
- Channa Masala$13.00Chickpeas cooked w/ special masala sauce
- Paneer Cashew Curry$14.00Homemade cheese cubes cooked w/ onion, nuts, whipped cream & yogurt
- Paneer Tikka Masala$14.00Homemade cheese in buttery masala sauce
- Paneer Pasanda$14.00Homemade cheese cubes cooked in pasanda sauce
- Vegetable Curry$13.00Mixed vegetables seasoned in medium thick curry
- Gobi Tikka Masala$14.00Cauliflower and potatoes cooked in savory masala sauce
- All House Specialties served w/ Special Pulao and veggies
- Konkani Coast (Fisherman's) Platter$28.00Four jumbo shrimp, fillet of fish and four calamari rings braised and cooked in white wine butter sauce with brown stock
- Sharabi Murg (Drunken Chicken)$23.00Slow cooked whole Cornish hen stuffed with cashews, raisins, spinach and cheese. Topped with Captain Morgan's spice sauce
- Afghan-e-Raan$29.00Lamb shank roasted with potatoes in special brown butter sauce. Topped with fresh cilantro
- Sikandari Chaapa$32.004 Lamb chops tenderly braised with butter onion sauce to perfection
- All European entrees served with choice of our House salad or soup
- AlfredoChicken: $17.00Shrimp: $19.00Tender pieces of chicken or shrimp cooked in a homemade buttery cream sauce on fettuccini pasta
- Chicken Drambuie$22.00Chicken breast braised with spices in Drambuie liquor for a caramelizing sizzling taste. Served with glazed veggies
- Old Monk Chicken$24.00Chicken breast simmered and cooked with classic Old Monk Rum and three cheeses with herbs. Served with Yakhni Pulao Rice and glazed veggies. Enjoy the Old Monk experience!
- Chicken Besciamella$22.00A classic Italian dish with chicken slow cooked in a creamy buttery cheese in wine sauce and a touch of Italian herbs. Served with Yakhni Pulao Rice and glazed veggies
- Lamb & Shrimp Shashlik$32.00Lamb and shrimp cooked in avocado garlic cream butter sauce. Served with Yakhni Pulao Rice and glazed veggies
- Saumon à l'Oseille$28.008 oz. salmon fillet braised and marinated with French herbs and spices in white wine sauce. Served with Yakhni Pulao Rice and glazed veggies
- The Cut$34.0012 oz. Ribeye steak seasoned with fresh herbs and basted with garlic butter. Served with glazed veggies
- Baked in a Tandoor (Indian clay-oven) over mesquite charcoal
- Coriander Bullet Naan$5.00Naan stuffed w/ serrano peppers, garlic & fresh coriander. Caution - It is very spicy
- Garlic Cheese Naan$5.00Naan stuffed w/ garlic & blended cheese
- Garlic Rosemary Naan$5.00Naan w/ garlic & rosemary
- Cheese Naan$3.00Naan bread stuffed w/ blended cheese
- Garlic Naan$3.00Naan w/ garlic & cilantro
- Roti$3.00Traditional whole wheat bread
- Naan$2.00Popular Indian-style leavened bread of fine flour
- Lachha Paratha$4.00Multilayered buttered, whole wheat bread
- Ras Malai$5.00Spongy cottage cheese dumplings in sweetened milk sprinkled w/ pistachio
- Kulfi$6.00Homemade special Indian-style Pistachio ice cream
- Gulab Jamun$5.00A classic Indian dessert made of milk balls in sweet warm syrup
- Gulkand Rabdi$7.00Rose petal sugar infused spongy cheese dumplings in sweetened milk. It's a 200 year old Nawabi dessert
- Chocolate Mousse$8.00Butter and chocolate whipped dessert
- Tiramisu$6.00Ladyfingers dipped in coffee in whipped mascarpone cheese
- Yakhni Pulao Rice$5.00
- Basmati Rice$3.00
- Papadam$3.00
- Raita$3.00
- Mango Chutney$3.00
- Achar$3.00Indian Pickle
- Plain Yogurt$3.00
- Masala Chai$3.00
- Mango Lassi$4.00
- Soft Drinks$2.00
- Juice$3.00
- Hot Tea$3.00
- Ginger Beer$4.00
- Madras Coffee$3.00
- Flying Horse, Bangalore, India, Lager ABV 4.7%22oz: $8.95
- King Fisher, Bangalore, India, Lager ABV 4.8%$5.50
- Taj Mahal, Bangalore, India, Lager ABV 4.5%$5.50
- New Belgium Honey Orange Tripel, Fort Collins, CO Belgian-Style Tripel, ABV 10.0%$7.50
- Lagunitas Maximus, Lagunitas, CA Double IPA ABV 9.0%$7.50
- Cigar City Jai Alai, Tampa, FL IPA ABV 7.5%$7.50
- Cycle Brewing Crank IPA Saint Petersburg, FL IPA ABV 7.0%$6.50
- Sam Adams Wicked Hazy, Boston, MA Hazy IPA ABV 6.8%$6.00
- Founders Red's Rye IPA Grand Rapids, MI Rye IPA ABV 6.6%$6.50
- Sierra Nevada Tropical Torpedo, Chico, CA & Mills River, NC Tropical IPA ABV 6.0%$6.00
- Breckenridge Palisade Peach Wheat, Littleton, CO Wheat Ale ABV 5.3%$6.00
- Funky Buddha Pineapple Beach, Oakland Park, FL Fruited Ale ABV 5.0%$6.00
- Blue Moon, Golden, CO Belgian-Style Wheat Ale ABV 5.4%$5.00
- Yeungling, Pottsville, PA Amber Lager ABV 4.5%$5.00
- Heineken, Zoeterwoude, Holland, Euro Lager ABV 5.0%$4.50
- Coors Light, Golden, CO Lager ABV 4.2%$4.50
- Stoller Rose, Oregon$35.00
- Avaline Rose, France$37.00
- ZD Chardonnay, California$66.00
- Silverado Chardonnay, Carneros$57.00
- Chehalem Unoaked Chardonnay, Oregon$36.00
- St. Supery Sauvignon Blanc, Napa$28.00
- Yealands Sauvignon Blanc, New Zealand$27.00
- Kettmeir Pinot Grigio, Alto Adige$28.00
- Sokol Blosser Pinot Gris, Oregon$34.00
- Thomas Schmitt Estate Kabinett, Germany$30.00
- A To Z Riesling, Oregon$29.00
- Pine Ridge Chenin Blanc-Viognier, California$36.00
- Austin Hope Cabernet Sauvignon, Paso Robles$75.00
- Substance Cabernet Sauvignon Washington$33.00
- Truchard Merlot, Napa$52.00
- Ca' Momi Merlot, Napa$28.00
- Van Duzer Pinot Noir, Oregon$45.00458
- Jax Y3 Pinot Noir, Russian River$52.00
- Montes Twins Red Blend, Chile$33.00
- Pessimist Red Blend, Paso Robles$32.00
- Craggy Range Te Kahu Red Blend, New Zealand$42.00
- Bodega Atalaya del Camino, Spain$33.00
- Cesari Valpolicella Ripasso Mara, Italy$40.00
- Lamole Chianti Classico, Italy$42.00