- Fried OystersCrusty lightly mealed fresh Gulf oysters
- Tomato AspicA Southern favorite
- Onion Rings or FriesFresh cut and hand battered
- House Made Pimento Cheese and Cajun SausageServed with flatbread crackers
- Shrimp CocktailFresh Gulf Shrimp boiled and served with house cocktail sauce
- Fried Dill PicklesServed with ranch dressing
- Crab Cakes LouisaFresh Gulf crab meat, red and yellow peppers served on a bed of summer greens with Mississippi Comeback Sauce
- Fried Green TomatoesServed either with or without our crawfish cream sauce
- All dressings house made: Blue Cheese, Balsamic Vinaigrette, Thousand Island, Ranch, Honey Mustard, Red Wine Vinaigrette, and Poppy Seed
- House SaladFresh mixed greens, cherry tomatoes, shredded carrots, candied cranberries, cheese
- Chef SaladMade with turkey, ham, and cheese
- Chicken or Shrimp Salad Stuffed TomatoServed with olive sandwiches and tomato aspic
- Salmon SaladPan-seared wild-caught Atlantic salmon served over a large salad
- Crab Cake or Oyster SaladTwo crab cakes or fried oysters served over a large salad
- Summer SaladTomato stuffed with chicken or shrimp salad, fresh fruit, tomato aspic, and olive sandwiches
- Chicken SaladGrilled or fried chicken, mixed greens, Granny Smith apples, red bell peppers, and poppy seed dressing
- Vegetable Beef SoupSavory soup chock full of fresh garden vegetables
- Seafood Gumbo EppinetteAward-winning authentic French waterfront gumbo
- Chicken & Sausage GumboMade with chicken and Mississippi Country Pleasin' Sausage
- Po-Boys served on toasted authentic New Orleans French Bread with tartar sauce and batter fries or cole slaw
- Shrimp Po-BoyMade with fresh Gulf shrimp
- Oyster Po-BoyJed's fresh gulf oysters
- Catfish Po-BoyMississippi farm raised catfish
- Roast Beef Po-BoyMade from inside round beef roast, cooked in our kitchen on our Gambino Bread with tomatoes and lettuce
- Sausage Po-BoyManda smoked sausage
- Crab Cake Po-BoyMade with fresh Gulf crabmeat
- Walnut Hills BurgerMade from fresh ground chuck
- Chicken Salad SandwichSalad made daily, served on whole wheat bread with cole slaw
- Club House SandwichMade with turkey, ham, bacon and cheese
- Walnut Hills Fried ChickenWorld famous award-winning Southern plantation fried chicken served with choice of two sides
- Fried or Blackened CatfishHot iron skillet or deep fried Mississippi farm-raised catfish with mashed potatoes, lemon asparagus, and brown butter sauce
- Shrimp and GritsGrilled Gulf shrimp served over a bed of "Grits Girl" grits with tasso ham and sausage
- Boiled Shrimp DinnerFresh Gulf shrimp served with cole slaw and French bread
- All Entrees served with choice of two sides.
- Fresh Wild-Caught Atlantic SalmonServed over a bed of stone ground grits, fresh spinach and a lemon butter sauce
- Red Fish Almondineserved over angel hair pasta with light cream sauce
- Seafood PlatterFried or grilled catfish, Gulf shrimp, oysters, and one crab cake
- Fried Oyster DinnerSix of our select fresh Gulf oysters
- Fried Shrimp DinnerHand-battered Gulf shrimp
- Barbecued Baby Back Pork RibsBest ribs south of St. Louis and east of Forth Worth, served with choice of two sides
- Filet Mignon, 6 oz.Certified Angus Beef hand-cut and chargrilled to your liking over mashed potatoes and asparagus, finished with our special demi-glace
- Ribeye, 14 oz.Certified Angus Beef chargrilled the way you like it
- Hamburger Steak, 10 oz.Topped with grilled onions or wine and mushroom sauce
- Roasted Pork Loin MedallionsWith cranberry, pecan praline sauce and served with mashed sweet potatoes and sautéed spinach
- Seafood PastaShrimp, crawfish, sun-dried tomatoes, green onions, and sautéed mushrooms with a lobster cream sauce over fettuccine pasta
- Creamy Chicken or Shrimp AlfredoGrilled or blackened chicken with broccoli and a creamy alfredo sauce over fettuccine pasta
- Panned Chicken PicattaPan-fried chicken lobes served over angel hair pasta and lemon butter caper sauce
- Vegetable of the Day
- Onion Rings (breaded to order)
- Mashed Sweet Potatoes (hand cut)
- Mashed Potatoes (hand cut)
- Asparagus
- Batter Fries (hand cut)
- Sautéed Spinach
- Grits (stone ground GritGirl brand from Oxford, MS)
- Sautéed Spinach
- Steamed Broccoli
- Small Garden Salad
- Chicken Tenders, Fried Shrimp, or CatfishChoice of one side and small green salad
- All house specialties
- New DessertsSome of our newest creations: Chocolate Cake, Lemon Cake, Red Velvet, and Cheesecake
- Pecan Praline PieMade with praline pecan liquor
- Cream of Coconut PieMouth-watering creamy coconut our diners' favorite
- Key Lime PieMade with Nellie & Joe's Key Lime Juice
- Chocolate Cream PieA fine climax to your dinner
- Caramel CakeA Southern favorite
- White Chocolate CheesecakeA delightful innovation of a classic dessert
- Creole Cream Cheese CheesecakeA south Louisiana favorite
- Vanilla Bean Ice CreamAlone or with a slice of pie or cake, scrumptious!