- Burrata$9.00creamy mozzarella on a bed of arugula with sliced tomato and either homemade pesto or prosciutto
- Crostino$9.00toasted bread with mozzarella, sage and prosciutto
- Crab Cake$9.00creamy aioli over a spicy tomato sauce
- Gazpacho$9.00traditional cold tomato soup with fresh veggies and herbs
- Caprese$10.00local tomatoes with mozzarella, prosciutto and basil
- Clams and Mussels$10.00sauteed with garlic and olive oil in a red or white wine sauce
- Chef's Soup$7.00a fresh creation every day
- Soup of Two Soups$7.00our famous tomato soup along side a fresh soup each day
- Spinach & Arugula Salad$9.00dressed with lemon olive oil and shaved parmesan cheese
- Gorgonzola Salad$9.00with ruby grapes and walnuts and pear vinaigrette
- Caesar Salad$9.00the classic
- Mixed Greens$7.00fresh local greens with choice of dressing
- Vegetable Grill Sandwich$10.00chef's selection of locally grown fresh vegetables
- Croissant Sandwich$11.00sweet ham or turkey, cheese, lettuce, tomato and mayonnaise
- Grilled Chicken Sandwich$11.00with lettuce, tomato, and fresh mozzarella
- Philly Cheesesteak$12.00thinly sliced top sirloin, sauteed onions, bell peppers and wisconsin cheddar
- Joe's Burger8 Oz: $10.0012 Oz: $13.00Wild Boar: $13.00with tomatoes, red onion. and mayonnaise
- Portobello Burger$10.00giant portobello mushroom marinated in soy sauce, grilled with tomato, red onion and lettuce
- Greensleeves$11.00pasilla chile stuffed with venison and sonoma goat cheese, over a spicy tomato sauce
- Penne Salmon$13.00with a fresh salmon, pink cream sauce, and a touch of spice
- Mushroom Ravioli$14.00homemade ravioli filled with mushroom, served in a mushroom, peas, fresh bacon and white cream sauce
- Chef's Chicken$17.00breast of chicken wrapped in spinach, mozzarella and prosciutto, in madera wine cream sauce
- Filet of Salmon$16.00fresh salmon served with a champagne caper and cream sauce
- Veal Scaloppini$17.00made with fresh mozzarella, prosciutto sage and a white wine sauce
- Top Sirloin Steak$17.00cooked over a wood-fire grill with a sauce of your choice