- Served with a selection of our famous chutneys
- Samosa$3.95A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust
- Iddly / Sambar Iddly / Rasam Iddly$3.95Soft but hearty protein rich rice patties served plain or either soaked in sambar or rasam
- Medhu Vada / Sambar Vada / Rasa Vada$3.95Savory lentil doughnut served plain or soaked in either sambar or rasam -the perfect appetizer
- Masala Vada$3.95Patties of coarsely ground lentil mixed with onions, coriander leaves, ginger, and fennel seeds
- Assorted Pakora$3.95Choice of vegetables (onion, potato and eggplant) fried in batter to make a delicious finger snack
- Cut Mirchi$3.95Batter fried spicy peppers stuffed with our special masala - for the perfect spice lover
- Paneer Pakora$4.95Homemade cheese fried in batter to make a delicious finger snack
- Dahi Vada$4.95Vada floated in our delicious homemade yoghurt tempered with mustard and curry leaves
- Chilli Iddly$5.95Rice patties incorporated with our house special masala and green peppers
- Mushroom 65 / Gobi 65$5.95A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour
- Samosa Chaat$5.95Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney
- Keema Samosa$5.95Triangular pocket/crisp cakes/round patties of minced lamb mixed with herbs
- Chicken 65$6.95Cubes of boneless chicken marinated with ground ginger, garlic and green
- Spicy Masala Fried Fish$7.95Pan-fried spiced fish with onion and herbs
- Golden Prawns$7.95Crisp, mouth-watering delight of cocktail shrimp. A definite winner
- Rasam$2.95Rasam has been called, 'Spicy, Vegetarian French Onion Soup'. Also a classic in South India
- Mulligatawny Soup$3.50An all-time flavored lentil soup with crushed black pepper and cumin
- Madras Masala Tofu Soup$3.50Perfect for the lover of Tofu, diced tofu simmered in vegetable stock and home style masala
- Kozhi Charu$4.50It is no chicken stock as the name suggests. It is our Chicken soup with fresh herbs and spices
- Aatukaal Charu$4.50Seasoned and reduced broth from leg of lamb with a touch of coconut - A south Indian Treat
- Dal Fry$9.95This dish takes the idea of dal (lentils or split peas) to a new level of spicy articulation
- Dal Makhani$9.95Favorite preparation of lentils cooked in butter and tomato gravy
- Aloo Palak$9.95Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce
- Aloo Gobi$9.95Potatoes and cauliflower in a subtle yet spicy combination. A classic Indian favorite
- Gobi Vindaloo$9.95Steamed florets of cauliflower simmered in a tangy and spicy sauce
- Bagara Baingan$9.95Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing
- Baingan Bharta$9.95Puree of tandoor roasted eggplant flavored with cumin, ginger and cilantro
- Mushroom Mutter$9.95Gently cooked mushrooms and green peas in delicious gravy for a hearty appetite
- Channa Masala$9.95Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce
- Aloo Muttar$9.95An everyday northern delight of potatoes and green peas in a curry sauce
- Vegetable Kurma$9.95A spicier version of AviaI blends a touch of South Indian Sizzle into coconut and cashew gravy
- Madras Masala Tofu Curry$9.95Tofu combines with the magic of spice and sauce in this hearty and nutritious dish
- Madras Masala Mixed Vegetable Curry$9.95Seasonal medley of vegetables with tofu and mushrooms creates a South Indian special
- Palak Paneer$10.95Spinach and cheese in a flavorful expression of a rich vegetarian curry
- Muttar Paneer$10.95Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic
- Navaratna Khorma$10.95Navaratna means "Nine Jewels", and refers to the nine ingredients in a magical sauce
- Vegetable Jalfrezi$10.95Garden fresh crisp batons of vegetables tossed in a mildly spiced tangy sauce
- Kadai Gobi$10.95Cauliflower cooked in tomato gravy with the bell peppers, fenugreek leaves and cilantro
- Bindi Masala$10.95Okra in a spicy dish that makes the child in you actually wants to eat your vegetable
- Malai Kofta$10.95Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal
- Paneer Vindaloo$10.95Homemade cheese cubes cooked in a hot, tangy and sharp sauce with potato, vinegar and spices
- Paneer Tikka Masala$10.95Oven cooked cubes of curried cheese simmered in delightful special gravy
- Kadai Paneer$10.95Kadai paneer is the combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices
- Chicken Chettinadu$11.95Boneless chicken cooked with roasted chilli and cashew. A special South Indian pride
- Kozhi Varutha Curry$11.95Cubes of chicken braised with spices on the grill married with our magical spices
- Chicken Hyderabadi$11.95Chicken simmered in a spicy coconut gravy. We take that to another level with a peanut flavor
- Mughlai Chicken$11.95Boneless chicken cooked in almond sauce with delicate spices. A treat from north India
- Chicken Vindaloo$11.95A spicy, tangy delight of chicken and potatoes in rich tomato gravy
- Chicken Spinach (Saag)$11.95Cubes of chicken gently cooked with fresh spinach and mild spices
- Madras Masala Chicken Curry$11.95A flavorful expression of chicken. A specialty of the house
- Chicken Tikka Masala$12.95Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers
- Kadai Chicken$12.95Chicken cooked in a special wok flavored with our magical spices. A true Winner
- Butter Chicken$12.95Chicken cooked in a mildly spiced curry sauce
- Chicken Shahi Kuruma$12.95Chicken cooked in the delicious paste of cottage cheese, spices and nuts. It is treated as one of the best Mughlai dishes
- Lamb Chettinadu$12.95A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices
- Lamb Spinach (Saag)$12.95Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers
- Lamb Vindaloo$12.95A spicy and tangy lamb cooked with potatoes and spices
- Lamb Roganjosh$12.95Lamb simmered in an aromatic tomato gravy and mace. A Kashmir specialty
- Lamb Pepper Masala$12.95Cubes of boneless lamb flavored with black pepper and tossed in a tomato based sauce
- Madras Masala Lamb Curry$12.95A delicious classic. A lamb specialty of the house
- Lamb Pasantha$12.95Lamb cooked in mild gravy. We take that to another level with a touch of saffron
- Lamb Varutha Curry$13.95Boneless lamb cooked on the grill with aromatic spices and our fresh South Indian herbs
- Madras Masala Goat Curry$13.95Chef's own special goat curry
- Madurai Mutton Chukka$14.95Mutton pieces sauteed with curry leaves and house special spices
- Kerala Fish Fry$13.95Marinated whole pomfret, fried and crisp. A true South Indian sizzler
- Malabar Fish Curry$13.95A tangy and spicy fish simmered in a thin tomato sauce, flavored with a touch of coconut
- Fish Tikka Masala$13.95Char grilled cubes of fish cooked in a smooth tomato sauce flavored with herbs and spices
- Madras Masala Fish Curry$13.95A South Indian delicacy and a fish specialty of the house
- Shrimp Vindaloo$14.95Shrimp cooked in spicy and tangy tomato gravy with potatoes. For the shrimp lovers
- Madras Masala Shrimp Curry$14.95A specialty shrimp of the house cooked with a magical sauce. A competitor for Shrimp Vindaloo
- Shrimp Pasantha$14.95Shrimp cooked in mild gravy
- Lemon / Coconut / Tamarind / Tomato Rice$7.95Tempered rice dishes with their respective flavors. A new meaning to rice dishes
- Yogurt Rice$7.95Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal
- Bisibelabath$8.95A Southern Central delicacy of rice cooked with curried lentil and vegetables
- Egg Plant Fried Rice$8.95Eggplant is a sponge for delicate spices that marry to perfection with the flavorful rice
- Vegetable Pulav$9.95Traditional rice pilaf with herbs, spices and vegetables. A healthy choice and a meal by itself
- Classic expression of a rice dish cooked in sealed pots to a creative and flavorful meal
- Tofu Briyani$10.95Basmati pilaf cooked with vegetable stock and seasoned tofu - A hearty flavored rice dish
- Vegetable Briyani$10.95An aromatic famous rice preparation of vegetables, herbs, spices and seasonings
- Chicken Briyani$11.95Boneless chicken and rice cooked with its juices and our magical spices
- Lamb Briyani$12.95Basmati Pilaf of lamb cooked with herbs, southern spices and seasonings
- Goat Briyani$13.95An aromatic rice preparation with goat, mint, cilantro and spices
- Shrimp Briyani$13.95An aromatic rice preparation with shrimp, mint, cilantro and spices
- A full meal with appetizers, soup, specialty rice, vegetables and dessert
- Madras Masala Vegetarian Thali$14.95Idly, Vada, Uttappam or Dosa, Dhal, Sambar, Rasam, Vathal kuzhambu. Plain rice. Specialty rice. Yoghurt rice, Two chef's choice of vegetable dishes, Raita, Papad, Dessert, Tea
- Madras Masala Non-Vegetarian Thali$15.95Idly, Vada. Choice of Uttappam, Dosa or Chapathi, Rasam, Lamb curry. Chicken curry, Fish (dry), Plain rice, Briyani, Yoghurt rice, Raita, Papad, Dessert, Tea
- Breads, Chicken, Meats and Kabobs in our Authentic Clay Oven
- Tandoori Chicken$11.95An all-time favorite of chicken marinated with yogurt, spices and char grilled in a clay oven
- Chicken Tikka$12.95Tender pieces of boneless chicken char-grilled with mild spices and yogurt
- Chicken Malai Kabob$12.95A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat
- Hariyali kabob$12.95A treat of chicken flavored with mint, cilantro, jalapeno and yogurt
- Lamb Seekh Kabob$12.95Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices
- Tandoori Shrimp$14.95Tiger shrimp marinated and cooked gently on low heat
- Roti$1.95Fresh baked flattened whole-wheat flour bread
- Naan$1.95Freshly baked bread - an all-time favorite
- Garlic Naan$2.50Freshly baked bread with garlic - for those who are health conscious
- Paratha$2.50Freshly baked bread with several layers made with whole-wheat flour
- Aloo Paratha$2.50Bread stuffed with potatoes and seasoning
- Onion Paratha$2.50Bread stuffed with chopped onions, green onions, cumin and seasoning
- Aloo Kulcha$2.95Freshly baked bread with a filling of flavored potatoes and green peas
- Onion Kulcha$2.95Fresh baked bread stuffed with chopped onions, green onions, cumin and seasoning
- Paneer Kulcha$3.50Fresh baked bread with a stuffing of fresh in-house cheese
- Batura$2.95A deep fried fluffy bread from refined flour
- Chapati$2.95A thin pancake of unleavened wholegrain bread cooked on a griddle
- Poori Masala (Bhaji)$5.95A deep fried fluffy bread of wholewheat flour served with South Indian potato curry
- We take South Indian spices, Indo-Chinese dishes and create something new
- Chilli Cauliflower$9.95Quick fried cauliflower sauteed in a spicy Indo Chinese sauce
- Chilli Paneer$10.95Chilli Paneer is a simple yet spicy dish made from paneer, bell peppers, green chillies and other spices to give it a nice yummy taste
- Hakka Fried Rice With Mushroom Or Tofu$9.95Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions and celery
- Manchurian Cauliflower$9.95Quick fried cauliflower sauteed with chili, garlic and ginger - Comes either dry or with gravy
- Hakka Vegetable Noodles With Mushroom Or Tofu$9.95Seasoned noodles with tofu or mushrooms and fresh vegetables
- Chilli Chicken$10.95Battered chicken braised in hot sauce with fresh herbs
- Hakka Fried Rice With Chicken And Egg$10.95Seasoned fried rice with mixed vegetables, herbs, egg and chicken
- Chicken Manchurian$10.95Battered chicken glazed in ginger, garlic, chilly and soy sauce
- Hakka Noodles With Chicken And Egg$10.95Seasoned cooked noodles with veggies, chicken and egg
- Dosa, the classic South Indian dish, is a thin crepe-like bread served alone or stuffed with any number of foods. A non-wheat bread made from rice and Urad Dal (peas). Dosa can be paper thin or thicker, less or spicier. Come back often
- Plain Dosa$6.95Our tasty, almost crispy, griddle-cooked dosa
- Paper Dosa$7.95A paper-thin version of the South Indian classic. A crispy expression of delightful flavor
- Masala Dosa$7.95Our famous dosa stuffed with a spicy mixture of potatoes and onions
- Mysore Dosa$7.95A southern specialty dosa spread with spicy chutney
- Rava Dosa$7.95Dosa made with cream of wheat and rice. An all-time favorite
- Podi Dosa$7.95Dosa flavored with specially powdered lentils and spices. A unique combination
- Mysore Masala Dosa$8.95A heartier and spicier dosa filled with onions and potato masala
- Paper Masala Dosa$8.95A paper thin dosa stuffed with a mixture of potato and onions and masala
- Rava Masala Dosa$8.95Rava Dosa stuff filled with potato Masala
- Mint Masala Dosa$8.95Masala dosa spread with special mint chutney. An unusual and exciting dish
- Andhra Spicy Masala Dosa$8.95Dosa with hot cayenne pepper and tamarind sauce with potato masala
- Roasted Garlic Cheese Dosa$8.95Dosa with homemade chilli sauce with garlic and cheese
- Egg Dosa$8.95Dosa topped with egg and served with chutney and sambar
- Kovai Chicken Dosa$10.95Dosa stuffed with spicy chicken filling
- Keema Dosa$11.95Dosa stuffed with spicy ground lamb meat
- Madras Family Dosa (Veg)$31.95Table length dosa served with 2 vegetarian curries of your choice
- Madras Family Dosa (Non-Veg)$39.95Table length dosa served with 1 chicken curry and 1 lamb curry of your choice
- Uttappam is similar to Dosa, but is a thicker expression of the fermented batter. It can be used as a bread or topped with vegetables like a Frittata
- Onion Uttappam$8.95The onion toppings add a savory flavor to the classic Uttappam
- Onion Chilli Uttappam$8.95Chilly married to onions makes for a spicier version to enhance the appetite
- Onion Peas Uttappam$8.95Onion and peas make this delightful bread a light meal in itself
- Tomato Uttappam$8.95Topped with spiced tomato onions with a touch of fresh ground black pepper and cumin
- Vegetable Uttappam$8.95Uttappam topped with mixed vegetables. An interesting way to get your daily vegetables
- Chettinad Uttappam$9.95Thick pancake with chef's special chettinad masala
- Gulab Jamun$2.95Classic golden balls of sweetened pastry swimming in rose water and honey
- Payasam$2.95Made with vermicelli, milk and flavored with cardamom and nuts
- Carrot Halwa$2.95A flavorful way to get your beta-carotene . Sweet carrots spiced with cardamom and nuts
- Kulfi$2.95In-house ice cream
- Rice Kheer$2.95Rice cooked in milk. An interesting combination with our nuts
- Rasamalai$3.95This is the heart essence of reduced milk in a flavorful sauce with pistachios
- Soda$1.50Choice of regular or diet
- Masala Chai (Tea)$1.95Tea with spices with or without milk. Chai is becoming the new rage in coffee houses
- Madras Masala Coffee$2.50Traditional South Indian coffee
- Salt Lassi$2.50Beverage of beaten yoghurt with salt and seasoning is a cure for hot summer days and nights
- Sweet Lassi$2.50Beverage of beaten yoghurt and sugar is a summer refreshment
- Mango Lassi$2.50Lassi flavored with mango pulp - A classic taste to cool the fire of summer
- Mango Shake$2.50Puree of mango blended with cold milk and fresh cardamom - A cooling treat
- Rose Milk$2.95Soothing and comforting beverage milk centered with flavor of rose and cardamom