- Coconut Shrimp (5 Pcs)$6.95Shrimp deep fried in coconut breading. Served with sweet chili sauce.
- Crispy Egg Rolls (3 Pcs)$4.95Golden-fried roll stuffed with glass noodles and vegetable. Served with sweet chili sauce.
- Fresh Salad Rolls (2 Pcs)$4.95Soft rice paper wraps stuffed with vermicelli noodles and fresh vegetable. Served with peanut sauce.
- Fried Tofu (5 Pcs)$4.95Deep-fried tofu served with sweet chili sauce and ground peanuts.
- Chicken Satay (4 Pcs)$6.95Skewers of chicken breast marinated in Thai herbs, grilled and served with peanut sauce and cucumber salad.
- Crab Rangoon (5 Pcs)$6.95Golden fried wonton skin stuffed with imitation crab and cream cheese. Served with sweet chili sauce.
- Fried Wonton (5 Pcs)$6.95Golden fried wonton skin stuffed with dice potatoes, carrots and ground chicken. Served with sweet chili sauce.
- Vegetable Tempura$9.95Golden fried mixed vegetable. Served with sweet chili sauce.
vegetarian
- Fish Cake (4 Pcs)$6.95Blended ground fish and chili paste mixed with green bean then golden fried. Served with sweet chili sauce.
- Golden Calamari$9.95Lightly battered and deep fried calamari. Served with sweet chili sauce.
- Combination Plate$9.95Crispy egg rolls (2 pcs), tofu salad roll (1 pc), fried tofu (3 pcs), fried wonton (3 pcs) served with sweet chili sauce and peanut sauce.
- Thai Style Salad$7.95Hardboiled egg, deep fried crispy tofu, cucumbers, tomatoes, onions, cilantro, mushrooms and bean sprouts served on a bed of fresh lettuce with peanut sauce dressing on top.
- Som Turn Salad$7.95
- Beef Salad$8.95Thin sliced and grilled beef with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions ail tossed in homemade lime dressing.
- Lemongrass Chicken Salad$8.95Grilled lemongrass chicken with fresh lettuce, tomatoes, cucumber, mint leaves, cilantro and onions all tossed in homemade lime dressing.
- Larb Salad$8.95Choice of ground chicken, pork, beef or tofu with mint leaves, cilantro, onions and ground roasted rice all tossed in homemade lime dressing.
- Squid Salad$9.95Steamed squid with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.
- Shrimp Salad$9.95Steamed shrimp with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.
- Seafood Salad$11.95Steamed assorted seafood with lettuce, tomatoes, cucumbers, mint leaves, cilantro and onions all tossed in homemade lime dressing.
- Your choice of chicken, pork, beef, tofu or vegetarian, shrimp or squid add $1.
- Tom Yum Soup (Hot and Sour Soup) (Small)$6.95Spicy and sour soup with onions, mushrooms, tomatoes, cilantro and your choice of meat.
- Tom Yum Soup (Hot and Sour Soup) (Large)$9.50Spicy and sour soup with onions, mushrooms, tomatoes, cilantro and your choice of meat.
- Tom Kha Soup (Coconut Milk Soup) (Small)$6.95Coconut milk soup with onions, mushrooms, tomatoes, cilantro and your choice of meat.
- Tom Kha Soup (Coconut Milk Soup) (Large)$9.50Coconut milk soup with onions, mushrooms, tomatoes, cilantro and your choice of meat.
- Noodle Soup (Large)$9.50Rice noodles with green onions, bean sprouts in clear broth and topped with fried garlic and your choice of meat. Noodle soup cannot be made into small portion.
- Tom Yum Noodle Soup$11.95Rice noodle with shrimp, squid, ground pork, bean sprouts, slice green onions, crispy wonton and top with ground peanut. Noodle soup cannot be made into small portion.
- Your choice of chicken, pork, beef, tofu or vegetarian, shrimp or squid add $1.45, combination seafood add $3.
- Stir-Fried Basil$9.50Sauteed with chilli paste, basil leaves, cabbage, bell peppers and onions.
- Pad Pelh$9.50Stir-fried with bamboo shoots, onions, eggplants, bell peppers and basil leaves.
- Stir-Fried Ginger$9.50Stir-fried with fresh ginger strips, mushrooms, bell peppers and onions.
- Pad Prik King$9.50Stir-fried with green beans, bell peppers and kafflr lime leaves.
- Stir-Fried Eggplant$9.50Stir-fried with eggplants, bamboo shoots, onions, basil leaves and bell peppers.
- Stir-Fried Garlic Pepper$9.50Stir-fried with garlic pepper sauce and fresh mushrooms topped on steamed mixed vegetables.
- Stir-Fried Cashew Nut$9.50Stir-fried with cashew nuts, cabbage, carrots, onions, bell peppers and water chest nut.
- Vegetable Delight$9.50Stir-fried mixed vegetable.
vegetarian
- Stir-Fried Sweet and Sour$9.50Stir-fried with pineapples, tomatoes, cucumbers, onions and bell peppers in sweet and sour sauce.
- Pra Ram$9.50Steamed mixed vegetables topped with peanut sauce.
- Stir-Fried Curry$9.50Stir-fried with cabbage, carrots, onions, bell peppers and sliced celery in yellow curry powder.
- Stir-Fried Baby Corn$9.50Stir-fried with baby corn, cashew nuts, bamboo shoots, bell peppers, onions and mushrooms.
- Mango Jungle (Seasonal)$9.50Stir-fried with mango, broccoli, carrots, bell peppers and onions.
- Your choice of chicken, pork, beef, tofu or vegetarian, shrimp or squid add $1.45, combination seafood add $3.
- Pad Thai$9.50Thai style stir-fried rice noodle with egg, bean sprout, green onions. Ground peanut.
- Pad Kee Mao$9.50Stir-fried wide sire rice noodle with egg, fresh chili paste, broccoli, bell peppers, onions, basil leaves.
- Pad See Ew$9.50Stir-fried wide size rice noodle with egg, broccoli, carrots. Flavored with sweet soy sauce!
- Pad Gai$9.50Stir-fried wide size rice noodle with egg. Fresh lettuce, mushrooms, onions.
- Rad Nah$9.50Stir-fried wide size rice noodle topped with broccoli, carrots, baby corn in gravy sauce.
- Yakisoba Noodle$9.50Stir-fried egg noodle with broccoli, mushrooms, bell peppers, onions.
- Noodle Curry$9.50Steamed rice noodle tn red curry sauce with broccoli, carrots, cabbage.
- Your choice of chicken, pork, beef, tofu or vegetarian, shrimp or squid add $1.45, combination seafood add $3.
- Green Curry$9.50Bamboo shoots, eggplants, bell peppers, basil leaves in a green curry sauce.
- Red Curry$9.50Bamboo shoots, eggplants, bell peppers, basil leaves in a red curry sauce.
- Yellow Curry$9.50Potatoes, carrots, onions in yellow curry sauce.
- Mus-Sa-Man Curry$9.50Potatoes, carrots, onions, peanuts in mus-sa man curry sauce.
- Panang Curry$9.50Green beans, bell peppers. Kaffir hme leaves and in panang curry sauce.
- Red Curry Peanut Sauce$9.50Broccoli, carrots, cabbage in red curry sauce then topped with peanut sauce.
- Pineapple Curry$9.50Pineapple, basil leaves, bamboo shoots, eggplants in a red curry sauce.
- Your choice of chicken, pork, beef, tofu or vegetarian, shrimp or squid add $1.45, combination seafood add $3.
- House Fried Rice$9.50Traditional Thai fried rice with egg. Broccoli, tomatoes, onions.
- Pineapple Fried Rice$9.50Fried rice with egg, pineapple, carrots, peas, cashew nut, raisins, onions.
- Basil Fried Rice$9.50Fried rice with egg, basrfs, bell peppers, onions, chili paste.
- Green Curry Fried Rice with Shrimp$12.50Stir-fried rice with green curry sauce, shrimp, bamboo shoots, basil leaves and bell peppers.
- Thai Style Orange Salad$7.95Sweet Texas orange slices top a bed of spinach, red onions, lemongrass and fresh mints are drizzled with homemade salad dressing.
- Crispy Tilapia with Green Apple Salad$12.95Bite size crispy tilapia, shredded green apple, onions, lemongrass and fresh mints tossed with homemade salad dressing.
- Salmon Panang Curry$12.95Grilled wild salmon in creamy panang curry sauce.
- Grilled Salmon with Ginger Sauce$13.95Grilled wild salmon topped with chef's special ginger sauce. Served with brown rice.
- Salmon Pumpkin Curry$13.95Sweet pumpkin cooked m red curry sauce topped on golden salmon.
- Salmon Teriyaki$12.95Grilled wild salmon topped with teriyaki sauce. Serve with jasmine rice and steamed veggies.
- Spicy Catfish$11.95Deep fried catfish, eggplants, bamboo shoots, green beans, basil leaves and onions stir-fried with chili paste.
- Sweet Garlic Fish$11.95Golden fried boneless tilapia, mushroom, basil leaves, bell peppers, onions and topped with sweet garlic sauce.
- Honey-Ginger Duck$14.95Deep fried crispy duck topped with fresh ginger stops, bell peppers and green onion in house special honey sauce.
- Roasted Duck Curry$14.95Roasted duck, eggplants, cherry tomatoes, pineapples, bell peppers and basil leaves in a delicious red curry sauce.
- Crab Meat Fried Rice$14.95Fried rice with real crab meat, egg. Onions and tomatoes.
- Pad Woon-Sen with Shrimp$10.95Shrimp sauteed with glass noodles with egg and veggies. Serve with jasmine rice.
- Thai Style Pork Ribs$10.95Barbecued pork ribs marinated in chefs special sauce. Serve with jasmine rice.
- Pad Ka Prow Combo$10.95Ground pork and shrimp stir fried with basil leaves, green beans and bell pepper. Serve with fried egg and jasmine rice.
- Beef Skewer With Sticky Rice$10.95Marinated beef and grilled on skewers. Serve with sticky rice.
- Crispy Chicken Basil$10.95Deep fried boneless chicken then stir fried with sweet garlic sauce, carrots, bell peppers and lopped with crispy basil.
- Padthai Lemongrass Chicken$10.95Grilled lemongrass chicken over a bed of veggies padthai with peanut sauce on top.
- Thai BBQ Chicken$10.95Marinated chicken prepared with Thai herbs, coconut milk and curry powder. Served with sweet chili sauce and jasmine rice.
- Lemongrass Chicken$10.95Chicken breast marinated with lemongrass, grilled then served over a bed of steamed vegetables and topped with peanut sauce.
- Tofu Paradise$10.95Steamed tofu over a bed of mix vegetable in yellow curry sauce with peanut sauce on top.