- March 17th - April 21st
- Pint of Mushroom Soup$12.00a mix of local mushrooms, cream, red wine, Sherry, fresh chives
- Spring Vegetable Salad$12.00mixed lettuces, roasted beets, black lentils, haricots verts, walnuts, tarragon-mustard vinaigrette
- Duck Confit$27.00crispy leg of duck slow cooked in fat, grilled pork & garlic saucisson, beer mustard, Pommes à la Sarladaise
- Tarte au Citron$8.00lemon tart with strawberries & whipped cream
- Pâté de Campagne$13.00country pork terrine, cornichons, spiced grapes, dijon mustard, toasted baguette
- Trout Amandine$30.00haricots verts, fingerling potatoes, tomato confit, toasted almonds, lemon brown butter
- Caesar Salad$11.00Add Chicken: $15.00romaine hearts, garlic croutons, Parmigiano Reggiano
- Seared Greek Halloumi Cheese$13.00tomatoes, lemon, Ouzo, grilled bread
- Prosciutto Bruschetta$13.0018 month Prosciutto di Parma, fresh mozzarella, basil oil, Parmigiano
- Pint of Orzo's Hummus$7.00chickpeas, tahini, lemon, olive oil & garlic
- Lebanese Muhammara$10.00roasted red pepper & walnut dip, za'atar grilled flatbread
- Za'atar Grilled Flatbread$5.00Mediterranean spiced, two per order
- Full Baguette$6.00fresh baked from Albemarle Baking Co.
- Peasant Beef & Pork Bolognese$24.00rigatoni pasta, Angus Beef & Duroc pork, pomodoro, chili flakes, cream, Parmigiano
- Spaghetti Pomodoro$19.00tomato, fresh basil, garlic, olive oil, Parmigiano Reggiano
- Alpine Orecchiette$24.00"little ears" pasta, fontina cheese, Speck ham, spinach, breadcrumbs
- Red Wine Braised Lamb$28.00boneless shank, tomatoes, dried porcini, roasted local mushrooms, red grapes, served over barley risotto
- Grilled Prime Sirloin Steak$30.00Levantine spice rub, grilled sweet potatoes & onions, zhoug, a Middle Eastern cilantro sauce
- Risotto Primavera$24.00roasted local mushrooms, fava beans, porcini butter, Parmigiano Reggiano
- Haricots Verts$10.00French greens beans with garlic
- Grilled Sweet Potatoes$8.00grilled onions & za'atar spice
- Pommes à la Sarladaise$8.00duck fat potatoes with garlic
- Classic Tiramisu$8.00espresso soaked lady fingers, Kahlua mascarpone cream
- The winemakers of Stiftskellerei Neustift operate out of an Augustinian Monastery, Abbazia di Novacella, founded in 1142. Nestled on the slopes of the Alto Adige in northeastern Italy, it is among the oldest active wineries in the world
- 2017 Gamay, Le Coeur de la Reine, Touraine$25.00Bright berry aromas dominate in this light bodied red. Ripe strawberry and raspberry notes are accented by a delicate spice
- 2019 Sauvignon Blanc, Le Coeur de la Reine, Touraine$25.00Citrus aromas with a note of blackcurrant. Supple and elegant body with a freshness and generous length on the palate
- N.V. Virginia Fizz, Thibaut-Janisson, VA$28.00
- N.V. Prosecco, Cà del Doge, Veneto, Italy$22.00
- N.V. Cava, Emendis, Spain$22.00
- 2018 Gavi, Cortese, "La Luciana," Araldica$20.00
- 2018 Pinot Grigio, Riff, Alto Adige$20.00
- 2019 Rosé, Tasca, Regaleali, Sicily$24.00
- 2018 Viognier, Casale del Giglio, Lazio$26.00
- 2018 Greco di Tufo, Terradora di Paolo, Campania$28.00
- 2019 Kerner, Abbazia di Novacella, Alto Adige$30.00
- 2018 Albariño, Morgadío, Rias Baixas$28.00
- 2018 White Blend, Can Feixes Blanc Selecció, Organic, Penedès D.O.$24.00
- 2018 Chardonnay, Joseph Drouhin, Burgundy$24.00
- 2018 Sauvignon Blanc, Langlois, Loire Valley$24.00
- 2018 Chardonnay, Joean-Paul Brun, Beaujolais$28.00
- 2018 Assyrtiko Blend, Papargyriou Blanc, "Wild Ferment," Korinthia$24.00
- 2018 King Family Vineyards, Chardonnay, Afton, VA$28.00
- 2018 Cesanese del Piglio, Volpetti, Lazio$20.00
- 2017 Cannonau, Sella & Mosca, Riserva, Sardinia$24.00
- 2007 Aglianico, Pietra della Volpe, Campania$35.00
- 2014 Chianti Classico Riserva, Sangiovese, Arbos$26.00
- 2015 Montepulciano d'Abruzzo, Valle Reale$30.00
- 2018 Cabernet Blend, "Evaluna," Sansonina, Lombardy$35.00
- 2017 Nebbiolo, Vietti, "Perbacco," Piedmont$38.00
- 2017 Syrah-Sangiovese, Pian di Nova, Tuscany$40.00
- 2015 Barbaresco, Lodali, Piedmont$45.00
- 2016 Barbera, "Nizza," Garesio, Piedmont$50.00
- 2015 Brunello di Montalcino, Verbena, Tuscany$75.00
- 2017 Garnacha, Botani Tinto, Jorge Ordóñez, Málaga$30.00
- 2014 Rioja, "Reserva," Tempranillo, Eguren Ugarte$26.00
- 2018 Cabernet Franc, Domaine de la Colline, Chinon$24.00
- 2017 Malbec, "Hermanos," Valles Calchaquies, Argentina$24.00
- 2016 Pinot Noir, Coeur de Terre, Willamette, OR$28.00