- Twice Cooked Fries$6.50choice of two dipping sauces: andalouse mayo, belgian mayo, jonos roasted garlic mayo, roasted red pepper mayo, wasabi mayo, chipotle mayo, spicy peanut, spicy ketchup, curry ketchup, dijon mustard, ketchup
- Oysters On The Half Shell$14.00$26.00fresh oysters available in half or full dozen
- Ratatouille$8.00vegetarian casserole of stewed eggplant, onions, peppers and tomatoes
- Portobello Mushroom$8.00marinated and sauteed seasonal mushrooms over country style polenta
- Moules Pastis$9.00open faced mussels baked in creamed fennel pastis sauce and chervil garnish
- Pajottenland Toast$9.00toasted peasant bread with formage blanc, smoked salmon radish and crisp scallions
- Smoked Trout Endive Cups$10.00endive filled with smoked trout, pink grapefruit and avocado
- Chicken Videe$10.00organic shredded chicken in a cream sauce served in puffed pastry
- Mac N Cheese$10.00noodle pasta with passendale maredsous 8 cheese sauce finished in the oven with panko bread crumbs served with side salad
- Grilled Sardines$10.00two sardines over shaved roasted fennel, preserved lemon and green herb sauce
- Moules A La Biere$12.50mussels served in a dark beer sauce
- Organic Beef Sliders$12.00Add Cheese: $1.00two mini san francisco burgers on brioche buns
- Soup Of The DayCup: $5.00Bowl: $7.00
- Caesar$9.00fresh hearts of romaine and crunchy croutons w/ shaved parmesan caesar ale dressing
- Smoked Salmon Arugula$10.50organic arugula, cherry tomatoes, red onion, capers, fresh dill and goat cheese. lemon caper vinaigrette
- Nicoise$14.50traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna
- Both With Seasonal Olives, Cornichons And Red Grapes
- Small (two Cheese)$12.00includes marshall farms honeycomb and balsamic reduction
- Large (four Cheese)$24.00includes marshall farms honeycomb, medjool dates and balsamic reduction
- Cheeseselection of cheeses rotate weekly
- Spaghetti Bolognese$11.00spaghetti with a beef and pork tomato sauce
- 100% Grass Fed Organic Hamburger$12.00With Cheese Add: $1.50marin sun farms 8oz hamburger served with fresh lettuce, tomato, and red onion served on sweet brioche bun choice of swiss, bleu, gouda or chimay trappist cheese
- Stewed Rabbit$24.00rabbit braised in gulden draak dark beer sauce w/ daily stoemp and fresh vegetables
- Grilled Organic Pork Chop$26.00grilled marin sun farms double cut bone-in pork chop parsnip puree, braised red cabbage with whole grain mustard sauce
- Chicken Gentse Waterzooi$18.00traditional belgian dish between a soup and a stew served with local free range chicken, fresh diced carrots, celery and potatoes in a light cream sauce
- Boudin Blanc$20.00avedanos own white sausage of fresh pork sauteed onions, milk and spices served over potato leek gratin in whole grain mustard sauce
- Steak And Fries$32.00marin sun farms 100% organic grass fed 10 oz. rib eye served with fresh mixed vegetables and belgian fries
- Fish Of The Dayask server
- Oostende Fish Gratin$14.00includes marshall farms honeycomb, medjool dates and balsamic reduction crunchy panko bread crumbs and parmesan cheese served with side salad
- Your Choice Served Several Ways:
- Mariniere$18.00white wine and white beer sauce reduction with lemon, shallots, and fresh herbs
- Konkan$18.00east indian style with serrano chiles, turmeric, cumin, ginger and coconut milk
- Spicy Tomato$18.00slow roasted tomato puree with rosemary and dried chili
- Roasted Beet Arugula Sandwich$10.00choice of balsamic mayo or smoked trout aioli
- Portobello Burger$12.00beer battered portobello mushroom stuffed with goat cheese and pesto on toasted sweet brioche bun served with side salad
- Seasonal Belgian Dumplings$12.00english pea and chervil filled house made dumplings with citrus beaurre blanc and roasted mushrooms with fine herbs and parmegiano reggiano