- The Monsoon Plate$13.00One piece of each of the first four appetizers: Saigon Spring Roll, Tuna Tartare, Southeast Asian Crabcake, Lemongrass Beef Skewer
- Saigon Spring Rolls$7.00Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
- Tuna Cakes*$11.00Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce
- Southeast Asian Crabcakes$11.00Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce
- Lemongrass Beef Skewers*$9.00Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce
- Roasted Pork Belly$8.00Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce
- Unagi Terrine$9.00Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil
- Thai-Style Calamari$9.00Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce
- Zucchini-Scallion Crepes$7.00Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce
- Taro-Mushroom Pierogi$7.00Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream
- Coconut-Curry SoupCup: $3.00Bowl: $5.00Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes
- Served with a house salad
- Miso-Teriyaki Salmon*$25.00Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce
- Seared Big Eye Tuna*$28.00Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice
- Barramundi Fillet*$27.00Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles
- Quinoa-Crusted Scallops*$27.00Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
- Japanese-Style Sablefish$28.00Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles
- Goat Cheese Pierogies$18.00Housemade goat cheese pierogies with balsamic-fig reduction, sautéeed chanterelle mushrooms, kale, swiss chard, and coconut-crème fraiche
- Grilled Lemongrass Chicken$18.00Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil
- Five-Spice Duck*$28.00Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy
- Pan Roasted Berkshire Pork Loin$25.00Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce
- Korean-Marinated Ribeye*$26.00Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce
- Wasabi-Peppercorn Tenderloin*$32.00Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree
- Warm Chocolate Cake$8.00Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. (please order 20 minutes in advance)
- Chocolate-Passionfruit Mousse$8.00Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit
- Crème Brûlée Tasting$8.00Three miniature variations of crème brûlée
- Almond Panna Cotta$8.00Cool and silky almond panna cotta infused with amaretto, served with a pineapple-mango compote
- Housemade Ice Creams & Sorbets$3.50Trio: $5.50Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan, Sweet Corn. Sorbet: Mango-thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu
- Kana Ginger Tea$2.50Simmered all day, naturally no sugar or caffeine. Also comes iced (refills)
- Organic Locally-Sourced Loose-Leaf Tea$3.50Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane
- Thai Iced Tea$3.00Loose-leaf black tea, sweetened and cooled
- Nilgiri Black Iced Tea$2.50Fresh brewed loose leaf organic Nilgiri Indian black tea
- Ginger Lime Soda$3.00A refreshing blend of our ginger extract with a zesty squeeze of lime
- Coke$2.50
- Diet Coke$2.50
- Sprite$2.50
- Root Beer$2.50
- Ginger Ale$2.50
- Regular or Decaffeinated coffee$3.00
- EspressoSingle: $3.00Double: $4.00
- CappuccinoSingle: $4.00Double: $5.00