What'sNearbyTM

What are you looking for?

Close Search
      We apologize for the inconvenience

      The people search feature on Superpages.com is temporarily unavailable. You can still search for people on yellowpages.com since Yellow Pages and Superpages are part of one company.

      You will be automatically re-directed to People Search on yellowpages.com in .

      Alvarado Street Brewery & Grill

      Add to Favorites
      Be the first to review!
      Bar & Grills, Bars, Brew Pubs

      426 Alvarado St, Monterey, CA 93940

      831-655-2337

      CLOSED NOW: 
      Today: 11:30 am - 10:00 pm
      Amenities:
      Takes reservationsHas WifiServes alcoholWheelchair accessibleOffers outdoor seatingGood for groups
      CallWebsiteOrder OnlineView Menu

      REVIEWS write reviewWrite a Review

      Be the first to review!
      First-classBetter than mostAbout what I expectedNot the worst...Disappointing
      DETAILS
      General Info
      The Alvarado Street Brewery & Grill, located in historic downtown Monterey, CA., is a brewery and New American restaurant offering locally sourced and thoughtfully created, approachable food and artisan craft beer. New chef Brandon Miller’s creative, free-wheeling culinary chops, developed on the Monterey Peninsula at the acclaimed Stokes Adobe and the popular Spanish tapas restaurant Mundaka, will be paired with Head Brewer J.C. Hill's hop-forward brewing style focused on bright, West Coast style ales, Belgian-inspired ales, and a variety of experimental batches across all styles, the Alvarado Street Brewery & Grill has quickly become one of the premier craft beer breweries in Northern California. Chef Miller cut his culinary teeth in the renowned Bay Area restaurant scene, first at Lulu Bis and Campton Place, then as executive sous chef with renowned chefs Michael Chiarello at the award-winning Tra Vigne in St. Helena and sous chef with Cindy Pawlcyn at Fog City Diner. Miller then spent 13 years as executive chef at Stokes Adobe in Monterey, then for nine years as executive chef at Mundaka in Carmel before it transitioned into a Mexican seafood place. Miller’s creative style draws from a number of influences, including Italian from his stint with Chiarello, Spanish from his years at Mundaka and from Pawlcyn, the use of local sustainable meats, seafood and produce. And he will definitely be incorporating the brewery’s beers into his dishes, including such touches as steamed beer gastrique and IPA mustard. Hill and Miller will be working closely together to marry the food and beer offerings at Alvarado Street, with the goal of giving guests the ultimate sensory experience. Miller recently resumed his passion for home-brewing beer, bringing his own take on the food-beer pairings at Alvarado Street. Our mission is to provide our guests, both local and visitor alike, a unique yet casual environment where they can enjoy cuisine that has been prepared with a nod toward the expert pairing of a specific beer. This educational mindset offers the customer an elevated, yet approachable meal in a relaxed atmosphere. As a family-owned and operated business, we are proud to be a part of the Monterey Peninsula community and will continually strive to provide exceptional service and quality fare at a reasonable price. We look forward to seeing you and inviting your family to become a part of ours at the Alvarado Street Brewery & Grill.The Alvarado Street Brewery & Grill, located in historic downtown Monterey, CA., is a brewery and New American restaurant offering locally sourced and thoughtfully created, approachable food and artisan craft beer. New chef Brandon Miller’s creative, free-wheeling culinary chops, developed on the Monterey Peninsula at the acclaimed Stokes Adobe and the popular Spanish tapas restaurant Mundaka, will be paired with Head Brewer J.C. Hill's hop-forward brewing style focused on bright, West Coast style ales, Belgian-inspired ales, and a variety of experimental batches across all styles, the Alvarado Street Brewery & Grill has quickly become one of the premier craft beer breweries in Northern California. Chef Miller cut his culinary teeth in the renowned Bay Area restaurant scene, first at Lulu Bis and Campton Place, then as executive sous chef with renowned chefs Michael Chiarello at the award-winning Tra Vigne in St. Helena and sous chef with Cindy Pawlcyn at Fog City Diner. Miller then spent 13 years as executive chef at Stokes Adobe in Monterey, then for nine years as executive chef at Mundaka in Carmel before it transitioned into a Mexican seafood place. Miller’s creative style draws from a number of influences, including Italian from his stint with Chiarello, Spanish from his years at Mundaka and from Pawlcyn, the use of local sustainable meats, seafood and produce. And he will definitely be incorporating the brewery’s beers into his dishes, including such touches as steamed beer gastrique and I...
      Hours
      Regular Hours
      Mon - Thu:
      Fri - Sat:
      Sun:
      Categories
      Bar & Grills, Bars, Brew Pubs, Night Clubs, Restaurants, Take Out Restaurants, Taverns
      Payment Options
      Price Range
      $$
      Neighborhood
      Old Monterey Business District
      AKA

      Alvarado Street Brewery and Grill

      Other Link

      http://www.alvaradostreetbrewery.com

      Other Information

      Parking: Paid, Garage

      Wi-Fi: Free

      Bike Parking: Yes

      Attire: Casual

      Wheelchair Accessible: Yes

      Take Out: Yes

      Alcohol: Full Bar

      Takes Reservations: Yes

      Outdoor Seating: Yes

      Price Range : Average

      Good for Kids: No

      Good For Groups: Yes

      Suggest an Edit
      Data provided by one or more of the following: Thryv, Data Axle, Yext.