Receiving one Michelan star, people were pouring in starting at 7PM. I was invited on my birthday to dine there by a ffriend who had heard a lot of raves about the place. It lived up to it's repuation. Lots of "pro's": The chicken liver was superb, the oysters were fresh, the halibut was exceptional. If there was a "con" it would be that we found the food a little salty. The service was stellar and quirky and everyone around me was talkative and suggestive about their personal favorites. A truly unique experience. It is laid back and more casual than expected, but stands out for "foodies".