this little hole in the wall is like going to heaven when it comes to sushi. The chef, Tosh was raised in Japan and cooks traditional Japanese style as well as the local style. The ikura is the best i have ever had. On special occasions Tosh will cook wonderful dishes not on the menu, this is always a treat. The service is always the best. The space is small but you will always feel at home when dinning here.The menu is extensive and the cost reasonable. For the past 19 years 101 has and will always be my favorite.