General Info

IN 2003, MICHAEL AND JENIPHUR PASQUARELLO OPENED CAFÉ LIFT, HOUSED IN A HISTORIC, REFURBISHED FACTORY ALONG 13TH STREET IN PHILADELPHIA’S CALLOWHILL NEIGHBORHOOD. Many years later, they are still serving brunch to the crowds, seven days a week from 8 a.m. until 3 p.m. The menu evolves seasonally and all ingredients are sourced from responsible growers, and hyper-locally whenever possible. Café Lift proudly serves quality coffee drinks, expertly prepared with beans by local roasters Rival Bros. The open, post-industrial space also hosts private events during the evening when the chefs of 13th Street Kitchens, its parent restaurant group, collaborate on special menus spanning various cuisines.IN 2003, MICHAEL AND JENIPHUR PASQUARELLO OPENED CAFÉ LIFT, HOUSED IN A HISTORIC, REFURBISHED FACTORY ALONG 13TH STREET IN PHILADELPHIA’S CALLOWHILL NEIGHBORHOOD. Many years later, they are still serving brunch to the crowds, seven days a week from 8 a.m. until 3 p.m. The menu evolves seasonally and all ingredients are sourced from responsible growers, and hyper-locally whenever possible. Café Lift proudly serves quality coffee drinks, expertly prepared with beans by local roasters Rival Bros. The open, post-industrial space also hosts private events during the evening when the chefs of 13th Street Kitchens, its parent restaurant group, collaborate on special menus spanning various cuisines.