The owner is the rudest peson i have ever meet. When we went in the owner took us to a table way back in a corner with out much room. My friend and i are about 300lb and we both had our wives with us. There we lots of open tables. The restaurant was only abit 25% full. And I know why now! We told the owner we would like to sit some where with a little more room. He said "YOU SIT WHERE I TELL YOU OR YOU CAN GET OUT" We decided we would just leave and didnt say a word back to him. He followed us all the way to the door using some not so nice words. He was so loud everyone including the employees were embarrassed. How some one like him stays in business i will never undstand. We left and went to LAMONTIES ITALIAN RESTAURANT, the place was packed and there were 15 people waiting for a table. The food and service was excellent.

Rude to families....poor service..told friends how Nick treats children....needs to accommodate all and not segregate..

The service and food are wonderful,What a great place to sit back and enjoy a great meal.

Nick is less than pleasant. While we did not have a nightmare experience such as the one described by one of the other reviewers, Nick is unfriendly/rude.



If you can avoid Nick, you can enjoy the experience.

We just keep going back. The food and service has been consistently above average. You can dress casually or wear a tie and feel comfortable. The "Chicken Pistachio" is an absolute signature dish.

We had a party of ten and the atmosphere, food and service was outstanding. No small feat; kudos to the staff.



The only downside to this experience was a crass comment made discretely by Nick to a female at our table. It was rather upsetting, to say the least. When I brought this to Nick's attention prior to our departure, so as to obtain an explanation, he exploded in a rage.



Needless to say, we will not be back. Such a shame that an overwhelmingly good meal was overshadowed by such a thoughtless comment.



I've seen other reviews with references to his abusive and obnoxious behavior. No meal, no matter how good, is worth being so ill-treated, espspecially when I am paying for it.



To me, this experience invalidates content on their home page, which states "Nick received his early training in the hotel business in Greece and always noted when his bosses were kind and gracious to guests. Nick says, ���To me it was like school. I really appreciate when people come, and I like to make people feel welcome.���



I would recommend that Nick attend a Dale Carnegie Human Relations course, or remain out of public view.