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State DirectoryThe Cheesecake Factory
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- HoursOPEN NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phones:
Main - 804-364-4300
Fax - 804-364-8440
Extra - 804-364-8977
- Address:
- 11800 W Broad St Richmond, VA 23233
- Email:
- Links:
https://www.thecheesecakefactory.com
- Categories
- American Restaurants, Dessert Restaurants, Family Style Restaurants, Restaurants, Take Out Restaurants
- Payment Options
- Location
- Short Pump Town Ctr
- AKA
The Cheesecake Factory at Short Pump Town Center
- Other Information
Cuisines: Family Style, Take Out, American, Dessert
Alcohol: Full Bar
General Info
The Cheesecake Factory operates a chain of casual dining restaurants and offers more than 200 menu selections. Apart from a wide range of cheesecakes, the company offers a variety of appetizers, pizzas, pasta, seafood, steaks, salads and sandwiches. Its menu also features specialty dishes like chicken madeira, miso salmon, cajun jambalaya pasta and the factory burger. Founded in 1972, The Cheesecake Factory serves over 50 cheesecakes and desserts, such as white chocolate raspberry truffle, Godiva chocolate, tres leches, fresh strawberry, fresh banana cream and kahlua cocoa coffee varieties. The company s facilities feature French limestone floors and decorative columns, hand-painted fabrics, contemporary lighting and cherry wood d cor. Its restaurants provide lunch, dinner, late-night dining and Sunday brunch services and each feature a full bar. The Cheesecake Factory also offers its entire menu for take-out. It operates a restaurant in Richmond, Va.
Contact Info
Reviews
OMG...I'm screaming right now!! This is one of my favorite restaurant and now they have done it!! If you haven't try the red velvet cheesecake you don't know what you're missing! It was divine!! I absolutely love it!! I took my family during their visit and got them excited about the red velvet cheesecake and when we ordered...it was sold out! :( So this tell you just how fantastic it is...a must try even if you don't like red velvet cake!! Plus the food is great!
Attended Sunday Brunch on 9/30/07, we had 5 people and ordered 3 different items.Eggs Benedict: muffins hardly toasted; Canadian bacon overcooked and tough; Eggs requested runny (came medium-boiled); stingy hollandaise sauceBreakfast quesadilla: may have been alright if hotSteak and Eggs: the steak was already cut into 6 small strips when it was served; son remarked they ran out of steak and split between us. Not much for $15.50.Other points: side dishes were luke warm/cold, hash brown serving about 2/3 cup. Served breadbasket w/butter while waiting; food was delivered but no more butter. Had to request butter, steak sauce and ketchup, the wait staff does not anticipate that you need anything; you have to ask. The coffee was bitter.The cheesecake was delicious (the only reason 2 1/2 stars); Sunday Brunch is overpriced for the portions and the mostly cold food.
It's always good.
My sister-in-law kept telling me to go to this restaurant because she know that I really love cheesecake. Only thinking that they have carry out, and it would be this small little shop that sell cakes and pies. I finally went there a few nights ago, and it is one of the top restaurants you will ever go to. The restaurant is so beautiful, and have an elegant feeling of greatness.
