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      Larsen’s Steakhouse

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      Steak Houses, American Restaurants, Caterers

      4301 La Jolla Village Dr Ste 1050, San Diego, CA 92122

      858-886-7561

      CLOSED NOW: 
      Today: 4:00 pm - 10:00 pm
      Amenities:
      Takes reservationsHas WifiServes alcoholWheelchair accessibleOffers outdoor seating
      CallWebsite

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      DETAILS
      General Info
      Larsen’s requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. During dry aging, the prime meats’ natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen’s then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed. This process is a respected, time-honored technique of preparing high quality beef. It ensures that our guests enjoy the best steak they’ve ever had. Furthermore, our diligent method of preparation includes slowly searing the meat in its own natural juices at 500 degrees, rather than blast cooking it at 1700 degrees like most steakeries. Why rush your steak? We cooLarsen’s requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. During dry aging, the prime meats’ natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen’s then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed. This process is a respected, time-honored technique of preparing high quality beef. It ensures that our guests enjoy the best steak they’ve ever had. Furthermore, our diligent method of preparation includes slowly searing the meat in its own natural juices at 500 degrees, rather than blast cooking it at 1700 degrees like most steakeries. Why rush your steak? We coo
      Hours
      Regular Hours
      Mon:
      Tue - Sat:
      Sun:
      Categories
      Steak Houses, American Restaurants, Caterers, Restaurants, Seafood Restaurants
      Payment Options
      Price Range
      $$$$
      Neighborhoods
      Northern San Diego, University City
      AKA

      Larsen's Steakhouse

      Other Links

      http://larsensrestaurants.com

      https://larsensrestaurants.com

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