- Raw Half Shell OystersHalf Dozen: $18.00Full Dozen: $32.00
- House Charcuterie SelectionHalf Board: $17.00Full Board: $29.00
- Citrus Marinated Olives$10.00grilled flatbread, smoked beet and lentil hummus
- Eggplant Croquettes$11.00grilled halloumi, pomegranate marmalade
- Soy Glazed Pork Belly$13.00caramel apples, salsify puree, frisee
- Little Germ Lettuces$11.00cucumber, olives crouton, boquerones
- Yellow Tuna Tartare$15.00pistachio puree, pear, young cilantro
- full tour $25
- Cow And Sheep's Milk, Soft1.5 Oz. A La Carte: $7.00
- Goat's Milk, Soft1.5 Oz. A La Carte: $7.00
- Goat's Milk, Triple Cream, Soft1.5 Oz. A La Carte: $7.00
- Cow And Goat's Milk, Soft1.5 Oz. A La Carte: $7.00
- Cow's Milk, Triple Cream, Soft1.5 Oz. A La Carte: $7.00
- Midnight Moon Quinoa Mac & Cheese Glazed Carrots$7.00
- Honey Comb$7.00
- Sage Creamy Polenta$7.00
- Lamb Meatballs$7.00
- Pickled Vegetables$7.00
- Sauteed Bloomsdale Spinach$7.00
- Soft Egg$7.00
- Smoked Croutons$7.00
- Apricot Chamomile Tartblueberry mousse, lemon ice cream
- Oatmeal Fig Barpeanut butter mousse, bacon ice cream
- Spumoni Cakebook cherry sorbet
- Chocolate Carmel Bruleecocoa nib anglaise
- Chocolate Tastingthree courses showcasing three styles of chocolate