The only drawback is they do not have ribs. Everything else is great. The vegetables are great, and I LOVE their fried chicken. The pulled pork is cooked just right. The look of the outside of the restaurant is cute and down home, the inside is just as nice, and they are always trying to keep it clean, though sometimes it is hard because of customers wanting to sit down. They try to keep the line moving, but it is hard with people coming back for more food, and more people trying to pay and there is only one counter. The seating makes up for it, because it is a huge dining area for such a small business. The family gives a serious effort to keep the bathrooms clean (do not always succeed because of older kids and/or careless parents with younger ones). If you do not know about this place, you should.

Not a bad place to grub out but they can not compare with Duke's. They should be open on Sunday for all of us that love BBQ on SUNDAY!