Wonderful staff.
Great bread.
Awesome pasta!

This is the place to go for pasta in Syracuse. They make several fantastic dishes and offer a variety of sauces. There are several things that make it an excellent choice for moderately upscale dining in Syracuse. They own a bakery that makes fresh stretch bread daily, and it's served with homemade marinara with hot chili oil. This alone makes it a fantastic restaurant. They also have an extensive and reasonably priced wine selection. The food is all delicious, but the best item on the menu might be their homemade pasta. It's less expensive than the pasta dishes at many chain restaurants and you can taste the difference in every bite. Finally, the atmosphere is unbeatable, especially if you get a table in the front room, which features bare brick walls and track lighting. It's a great, affordable place to have a fantastic meal.They don't take reservations on the weekends.The only issue is parking, which is always an adventure in downtown Syracuse