I came to Tucson for a Show ! My friend told me to visit her favor restaurant OPA ! And now I understand why ! The service was fast, but the food.......!!! Mussaka was the best I ever had....took me back in time when I visit Greecce 97. My friend had the chicken souvlakia, and let me tell you....THE CHEFS in this restaurant, they known how to prepare poultry. The baklava dessert, no common!! simply amazing .Am coming back to Tucson in June and OPA Greek Cuisine ,will be one of my stops even with my tight schedule

I went for the first time and I was very please with the whole experience. The food was next to perfect. .The salmon was excellent, and my husbands lamb chops .....let me tell you...he eat even the bones!! The service was very good and kind of fast, consider all the tables were full and people wait in line.... and I don't blame them .If you are in Tucson....deffinally give it a try.

We were visiting Tuscon from Phoenix. The food was delicious, and the atmosphere casual and comfortable. The only thing I was very disappointed in was the desert. I ordered the Baklava. It was warm, the piece was huge (never saw a piece that size before), but it was so dry, that it crumbled apart in lots of little pieces when you tried to cut it with your fork, or take a bite. They had drizzled honey over the top, but it's like they forgot to pour any syrup over it after they were done baking it. Baklava is supposed to be somewhat juicy. When you take a bite, the Baklava should slightly drip. Nothing worse than dry Baklava, and sorry to say this was so dry, that I would never be able to recommend this desert. The food was good, but PLEASE pour some syrup over your pan of Bakava when it comes out of the oven when you are done baking it. Lots of it, because the Baklava will need plenty to absorb so that it is nice and moist!!