I grew up in an Italian restaurant family in the SF bay area and became a talented, well respected Chef with my first twenty years of work history.My wife and I were recently in Wilmington visiting from the Durham area and as we sometimes enjoy taking a chance without reservations or recommendations as part of our dining experience for the evening so we set out using the storefront exploring and menu gazing approach in selecting our venue. Our evening at Osteria Cicchetti was truly a night of culinary bliss.Buona Fortuna!