From Business: Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming…

From Business: Our chef 20 years trained and experienced in Hokkaido. This uniquely Japanese ramen, which was developed in Hokkaido. Features a broth that combines two different miso and…

From Business: Finding authentic Japanese food was difficult for Eiji Kato when he first moved to the island of Oahu in 2000. After spending time working in different restaurants around the…

From Business: Are you in the mood to try something new? At Teruya's Andagi in Honolulu, HI, you can try all of their various Japanese delectables. Since 1987, they have offered delicious…

From Business: We specialize in Tonkotsu Ramen; a rich pork broth Ramen originating from Fukuoka, Japan. Golden Pork had its grand opening March 31, 2015. It is a Japanese owned and run ramen…

From Business: We are a Japanese Yakiniku Restaurant that specializes in Japanese Wagyu meat. We carry only high quality beef from both Japan and the U.S.We are a Japanese Yakiniku Restaurant…

"Simply one of the best places on the island. Daily specials are delightful."