- Frites$8.00Topped with Truffle Oil and served with Garlic Aioli
- Crispy Brussel Sprouts$10.00Tossed with Crispy Pancetta and Thyme and topped with Balsamic Reduction
- Grilled Octopus$18.00Served with a Chimichurri of Spanish Chorizo, Roasted Yukon Gold Potatoes, Spanish Olives and Capers and a Citrus Ailoi
- Italian Meatballs and Polenta$14.00Red Tavern Signature Meatballs prepared with Ground Pork Sausage, Filet Mignon and New York served over Creamy Polenta, topped with House Made Tomato Sauce and Parmesan
- Alsatian Tarte Flambee$15.00Baked Puff Pastry topped with Fromage Blanc, Crème Fraiche, Roasted Leeks, Shallots, and Bacon Lardons, topped with Honey Drizzle
- Seafood Cakes (Bolinhos de Bacalhau)$16.00A blend of Salt Cod, Snow Crab, Shrimp and Mashed Potatoes, Panko Crusted and Deep Fried, served with Sherry Mixed Greens and Citrus Aioli
- Wild Mushroom Arancini$12.00Fried Risotto Rice Balls with Sautéed Wilde Mushrooms and Fontina Cheese, topped with House Made Tomato Sauce
- Cheese Plate$16.00Three Local and Artisanal Cheeses, Honey, Smoked Almonds, Seasonal Fruit, Berry Jam, Rosemary Crackers
- Charcuterie Platter$16.00Iberico Ham, Spanish Chorizo, Soppresetta Salami, Cornichons, Olives, Smoked Almonds, Rosemary Crackers
- Roasted Broccoli and Cauliflower (Mac) and Cheese$14.00Local Roasted Broccoli and Cauliflower Baked and served in a White Cheddar, Manchego, Gruyere and Fontina Cheese Sauce, topped with Toasted Bread Crumbs
- Charcuterie Platter$16.00Iberico Ham, Spanish Chorizo, and Soppressata Salami, served with Cornichons, Olives, Smoked Almonds, Rosemary Crackers
- Seasonal House Salad$11.00Mixed Greens, Poached Pear, Aleppo Spiced and Candied Pecans, Bleu Cheese Crumbles, Champagne Vinaigrette
- Tavern Caesar Salad$10.00Little Gem Lettuce, Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese
- Butternut Squash Pasta$23.00Roasted Local Butternut Squash with Fried Sage tossed with Fresh Fettucine Pasta in a Brown Butter Pan Sauce
- Wild Mushroom Pasta$24.00Assorted Mushrooms, Garlic, Shallots, Lemon Zest, tossed with Fettuccine Pasta in a Light Cream Sauce, topped with Pecorino Romano and shaved Black Truffles
- Pan Seared Mary's Chicken and Polenta$25.00Pan Seared Skin on Organic Chicken Breast served with Garlic Braising Greens over Fontina Polenta, topped with Shallot and Cream Soubise
- Red Tavern Signature Grilled Meatloaf$25.00Grilled Niman Ranch Ground Pork and Beef Meatloaf served with Green Beans over Crème Fraiche Mashed Potatoes, topped with Pear Chutney and Bacon Crisps
- Grilled Filet Mignon Bordelaise$42.00Eight Ounce Allen Brothers Filet Mignon served with Roasted Baby Carrots over Creme Fraiche Mashed Potatoes, topped with Compound Butter and a Red Wine Bordelaise
- Grilled Prime New York Au Poivre$36.0010 Oz Prime New York served with Green Beans and Creamy Au Gratin Potatoes, topped with Peppercorn Brandy Cream Sauce
- Portuguese Seafood Stew$30.00Shrimp, Salt Cod, Prince Edward Island Mussels, Pasta Neck Clams, Yukon Gold Potatoes, and Linguica Sausage in a Saffron and Tomato Bouillabaisse
- Pan Seared Salmon$28.00Served with Roasted Leeks and Fennel over a Celery Root Puree, topped with Citrus Beurre Blanc
- Duck Confit$28.00Slow Roasted Duck Leg served with Roasted Potatoes over Butternut Squash Puree and topped with a Dijon Mustard and Brandy Sauce
- Bacon Jam Burger$17.00A House Ground Beef of Filet Mignon, New York and Chuck, served over Brioche, topped with Gorgonzola Cheese, Little Gem Lettuce, and Bacon Onion Jam, Served with Truffle Frites or a Mesclun Salad
- Pumpkin Panna Cotta$9.00Maple Whipped Cream
- Pumpkin and Pecan Streusel Cheesecake$9.00Cinnamon Shortbread Crust, topped with Spiced Whipped
- Persimmon and White Chocolate Bread Pudding$9.00Served with Vanilla Gelato
- Apple, Fig and Pecan Crumble$9.00Served with Vanilla Gelato
- $6. Choose one please
- Vanilla
- Chocolate
- $6. Choose one please
- Raspberry
- Mango